LIVER-MAYO SPREAD was something Mom would whip up whenever she ran out of stuff to make sandwich spreads with. In 5 short minutes, she can come up with a snack that eventually became a favorite (mine only as my two other siblings never quite got their taste buds to like liver).
Fast forward to today, my entire family loves this humble spread/dip and it truly fills us up during breakfast or snack time. Do you have your own liver-mayo story?
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