Sunday, April 25, 2010

Day 114: A Sneak Peek

Tomorrow is a big day for the I'm whipping up my special spaghetti sauce.  The sauce takes time to develop flavor (I add a splash of red wine for extra boldness) that's why I make it earlier.  Tomorrow, I only have to boil the noodles and prepare the bechamel sauce and bake the whole thing.  The aroma of the sauce has filled the house and I'm doing my best to ward off my son from consuming some as topping for his rice tonight.

Can you guess what special day is tomorrow?

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